Second Programme of Community action in the Field of Health 2008-2013
A EUROPEAN NETWORK TO FOLLOW-UP THE REFORMULATION OF FOOD; IDENTIFICATION AND EXCHANGE OF GOOD PRACTICES FOR SMEs AND CONSUMERS. [SALUS]
SALUS general objectives, on the one hand, are to follow-up the reformulation of the manufactured foods, to analyse the EU context and to identify and exchange the best practices in terms of the reduc...
SALUS general objectives, on the one hand, are to follow-up the reformulation of the manufactured foods, to analyse the EU context and to identify and exchange the best practices in terms of the reduction of the levels of fat, saturated and trans fats, salt and sugar in manufactured foods and to validate a model of cost effectiveness for the major reformulations.
In addition to them, SALUS specific objectives aim to collect and analyse the available data and information about the food reformulation, rules (laws) and cultural values of food to compare the different situations in the participating countries and to create a European Clearing House for agri-food SMEs and Consumers on food reformulation and labelling to provide and gather all the relevant information and to enhance the networking among existing centres of expertise and databases.
Start date: 06/08/2011 - End date: 06/08/2014
Call: Promote Health (Hp-2010)