Nutrition / Projects

First Programme of Community action in the field of public health (2003-2008)
Promotion of vegetable and fruit consumption of school children [PRO GREENS]
The project is to assess the level of consumption of fruit and vegetables in school children and their parents and to develop effective strategies to promote adequate consumption levels among school c...
The project is to assess the level of consumption of fruit and vegetables in school children and their parents and to develop effective strategies to promote adequate consumption levels among school children.
Start date: 01/08/2008 - End date: 01/08/2011

Call: Health Determinants (Hd 2007)
Topic: Nutrition
First Programme of Community action in the field of public health (2003-2008)
Report on Nutrition and Health Status [ENHR II]
The general objective of the ENHR II project is to provide a comprehensive and up-to-date report on the nutrition and health situation in Europe that focuses on unhealthy diet, physical inactivity, to...
The general objective of the ENHR II project is to provide a comprehensive and up-to-date report on the nutrition and health situation in Europe that focuses on unhealthy diet, physical inactivity, tobacco use and harmful alcohol consumption.
Start date: 01/09/2007 - End date: 01/12/2009
Keywords : [ Obesity ] [ Research ]

Call: Health Information (Hi 2006)
Topic: Nutrition
3rd Health Programme (2014-2020)
Joint Action on Nutrition and Physical Activity [JANPA]
In all EU Member states (MS), the high level of overweight and obesity in children and adolescents is of particular concern. In the EU, around 1 in 3 children 6-9 years old were overweight or obese in...
In all EU Member states (MS), the high level of overweight and obesity in children and adolescents is of particular concern. In the EU, around 1 in 3 children 6-9 years old were overweight or obese in 2010, a sharp rise in prevalence despite numerous MS or EU initiatives.Physical inactivity and poor diet from birth (and even in utero) are important determinants of adiposity leading to overweight and obesity. They are also independently associated with various non-communicable disease risk factors leading to the main pathologies European populations are suffering from, including detrimental psychosocial outcomes. Overweight and obesity represent an economic burden with up to 7% of EU health budgets spent each year directly on diseases linked to obesity, with more indirect costs resulting from lost productivity. Nutritional problems and physical inactivity need to be addressed in an integrated way so as to promote healthier environments, to make the healthy option the easiest option and to inform and empower families.Within the general frame of the EU Action plan on childhood obesity 2014-2020, the JA’s general objective is to contribute to halting the rise in overweight and obesity in children and adolescents by 2020. Through the, identification, selection and sharing of best data and practices within the 25 countries involved, the JA will allow for : to advocate based on an estimation and forecast of economic cost of overweight and obesity; to improve the implementation of integrated interventions to promote nutrition and physical activity for pregnant women, families with young children; to improve actions within school settings; and to increase the use of nutritional information on foods by public health authorities, stakeholders and families for nutrition policy purposes. The JA will reinforce the links between national nutrition and physical activity policies initiated by the EU Strategy on nutrition, overweight and obesity-related health issues.
Start date: 01/09/2015 - End date: 30/11/2017

Call: Grants for actions co-financed with Member State authorities 2014 (Joint Actions)
Topic: Nutrition
First Programme of Community action in the field of public health (2003-2008)
HANCP as a Public Health indicator for the value chain of food production processes [FOOD PRO-FIT]
The project is expected to contribute to the prevention of obesity and weight problems by stimulating food innovation and reformulation among small and medium-sized food service providers, thereby off...
The project is expected to contribute to the prevention of obesity and weight problems by stimulating food innovation and reformulation among small and medium-sized food service providers, thereby offering a wider choice of healthy products to citizens and thus ultimately leading to changes in food habits. The project will add nutritional control criteria to the classical HACCP (hazard analysis and critical control points) system. The result is the so-called HANCP (hazard analysis and nutritional control points) system.
Start date: 01/11/2007 - End date: 01/01/2011

Call: Health Determinants (Hd 2006)
Topic: Nutrition
3rd Health Programme (2014-2020)
Organization of two presidency conferences under the auspices of the Slovakian Presidency to Council of EU [SK PRES]
The aim of this proposal is to submit proposal for two presidency conferences organized under the auspices of the Slovakian Presidency to the Council of the European Union. The Presidency conferences ...
The aim of this proposal is to submit proposal for two presidency conferences organized under the auspices of the Slovakian Presidency to the Council of the European Union. The Presidency conferences are to be partly financed under the work programme 2016. There are two conferences to be followed in this proposal: (1) a conference on ‘Prevention of chronic non-communicable diseases and healthy lifestyles’ and (2) a conference on ‘Alzheimer’s disease - the epidemic of the third millennium. Are we ready to face it’?

(1) ‘Prevention of chronic non-communicable diseases and healthy lifestyles’
The conference will focus on the impact of the reduction and elimination of risk factors causing non-communicable disease and support the EU aims in the area of chronic diseases mitigation.
The objective is to point to the issue of non-communicable chronic diseases and healthy lifestyle and to nourish the discussion to foster the topic on the European level.

(2) ‘Alzheimer’s disease - the epidemic of the third millennium. Are we ready to face it?
The aim is to promote research, prevention, early diagnosis and treatment of dementia. Our aim also is to strengthen the coordination within Member states of relevant policies in the field of dementia and discuss development of the future steps in the area of dementia.

Start date: 04/08/2016 - End date: 03/08/2017

Call: Slovakian EU Presidency Conference
Topic: Nutrition